Love for cooking, produce and for the land
Our restaurant’s philosophy is simple: things done with care and affection come out better.
And this goes for the whole process: from the farmer planting the vegetables and watering them with the purest waters from the Pyrenees, to when you take your first bite of our food.
All of our produce is locally-sourced and cooked just like our grandmothers taught us. Traditional Catalan cuisine with a guarantee of quality that’ll make your mouth water!
Sit down lunches
Who says we can’t cook ourselves a nice cod with ratatouille at 10 in the morning? Or blood pudding with beans? This traditional Catalan dish, inherited from the peasants, is a favourite for our sportiest, hungriest diners.
Take a morning walk and watch the sunrise. Take a bicycle route discovering the surroundings of Estamariu. When you return, a feast worthy of champions will be waiting for you.
We also offer our guests the alternative of a buffet lunch, for a price of €10/person. You won’t go hungry and you’ll have enough energy to do all the activities you want.
Intimate lunches and dinners
For everyone who comes to Estamariu, we offer a lunch and evening menu with a selection of homemade, unforgettable dishes, cooked with great attention to detail.
Why not to try our lamb, grandmother’s cannelloni or our mountain rice? And finish off with one of our homemade desserts. As they say: a full stomach makes for a happy heart.
Cafeteria and bar open from 9:00 to 20:00.
Sit down lunches from 9:00 to 12:00.
Meals from 13:00 to 15:00. Dinners from 20:00 to 22:00.